- Tim of Oleo Acres is doing some work for us again, helping to tear down the "Old Shop". The Old Shop was the home to hand tools and equipment before the New Shop was built in the 1970s. It was already in a state of disrepair when a pair of trees fell on the roof during the storms earlier this year. Now, the whole thing is coming down. What finds! I'll post pictures of some of the antique (working) equipment later. Tim is also salvaging any good lumber for us to use in repairing other barns.
- We still have a big patch of turnips in the garden, so we'll be eating greens through most of the winter. We also planted about 30lbs or garlic with help from our trusty WWOOFer friends, so look for a Garlic Festival outside Stanton, TN in June!
- Also, we are starting a small CSA in 2012. Seed ordering time is upon us, and we will post a list once we have had our fun with the 2012 catalogs.
Saturday, November 26, 2011
Howdy, friends. Long time no post! Fall around the farm doesn't mean that the work is done. On the contrary, there is a whole new batch of stuff to do. Last week, E. (with help from our friend and musical companion Terese) picked a whole boatload of veggies just before frost took the majority of the garden. Now there is a new round of canning and freezing underway, even as the holidays roll in and other projects take off.
Posted by Ted M. at 1:55 PM
Tuesday, August 9, 2011
WWOOF, or World Wide Opportunities on Organic Farms, is an international organization connecting vetted volunteers with sustainable and organic farming operations throughout the world. In return for food, lodging, amenities, and a chance to learn about permaculture and sustainable living, volunteers provide their time and hard work as farm hands. The program started in the UK in 1971 and has grown through the years into an international operation.
We signed up last winter as a WWOOF-friendly farm through WWOOF USA, the US arm of WWOOF International. You can see part of our profile here, though you'll have to sign up or sign on to see the whole thing.
Last week, we had four volunteers descend on the farm. Lana and John, graduate students from Memphis, stayed for four days, and Jack and Cole, college boys from Tulane, stayed for six. Together, we:
- Reclaimed the garden from the mid-summer Johnson Grass (which this month's Mother Earth News ranks in the top 10 worst garden weeds!);
- Built and planted two raised, no-till permaculture beds that we'll re-use in rotation every year;
- Built a beautiful cane trellis for our fall pole beans;
- Mulched the tomatoes with old hay (don't try this with new hay, as it'll seed and double your weed problems);
- Mulched and finished our work-in-progress herb garden near the house, started last spring;
- Helped build a birthing paddock for JennyJenJen, the expectant donkey over at The Karma Farm, for our friend Claire; and
- Cleared out and weeded around the fig trees. The chickens can do this for us until about early June, when summer weed growth outstrips their impressive weeding abilities.
The Next Chapter
We have two more volunteers coming this week -- they'll be here tomorrow around mid-day. We
can only hope they're as heaven-sent as the last batch... we'll keep you posted!
Look for future posts on each of our projects, and photos of all we've accomplished so far.
Sunday, August 7, 2011
We made a simple lip balm last night using beeswax from our friends over at Oleo Acres! That gorgeous, rich yellow color comes from the natural color of the beeswax.
Our simple recipe is an adaptation from the Dreaming Earth Botanicals blog. It couldn't be easier:
1 cup of olive oil
1 1/2 oz of beeswax
5 - 15 drops of essential oil of choice (we used 12 drops lavender; peppermint is also particularly nice)
Heat a cup of olive oil on low heat on the stove until hot to the touch. Cut beeswax into small chunks (less than 1/2 inch) and drop into oil. Turn off the burner and stir until the beeswax dissolves into the warm oil. Allow to cool for about five minutes. While still liquid, thoroughly stir in at least five drops of essential oil. Dip in a finger, allow the mixture to harden, and test for smell and consistency. If you want a stronger scent, add two or three more drops and repeat your test. Don't over-do the oil -- too much essential oil can be irritating to lips instead of soothing, and too strong a smell can turn a pleasant sensory experience into an aversion.
Allow to cool for another minute. Stir to ensure even mixture. While still liquid, pour into containers of choice -- we prefer small, clear glass tubs. A funnel makes the pouring process cleaner, but isn't strictly necessary.
Let the mixture cool overnight to room temperature before screwing lids onto your containers.
This easy recipe can be adapted by adding honey, jojoba oil, a vitamin E capsule, or any number of other skin-softening agents. The best thing about lip balm is that it's a very easy recipe to "fix" -- if the consistency comes out incorrectly or you're unhappy with the flavor/smell, just use a knife to scrape the balm from the containers into a pot, heat on low heat, and adjust your recipe as desired. Wash your containers in hot, soapy water to melt away any remaining balm, allow them to dry thoroughly, cool them to room temperature, and refill with your new mixture.
The sky's the limit. Enjoy!
Wednesday, April 6, 2011
|From Oak Hill Farms|
Last fall, Tim Ammons of Oleo Acres brought out his ladders, scrapers, and paint gear to give Oak Hill a fresh coat of paint. Then, winter came--and with things looking grey and brown, we've waited until now to share the first pictures. The house looks really awake with the shutters still off (Tim is reworking them this spring)--and it just glows in the late afternoon light.
Posted by Ted M. at 10:17 PM