WWOOF, or World Wide Opportunities on Organic Farms, is an international organization connecting vetted volunteers with sustainable and organic farming operations throughout the world. In return for food, lodging, amenities, and a chance to learn about permaculture and sustainable living, volunteers provide their time and hard work as farm hands. The program started in the UK in 1971 and has grown through the years into an international operation.
We signed up last winter as a WWOOF-friendly farm through WWOOF USA, the US arm of WWOOF International. You can see part of our profile here, though you'll have to sign up or sign on to see the whole thing.
Last week, we had four volunteers descend on the farm. Lana and John, graduate students from Memphis, stayed for four days, and Jack and Cole, college boys from Tulane, stayed for six. Together, we:
- Reclaimed the garden from the mid-summer Johnson Grass (which this month's Mother Earth News ranks in the top 10 worst garden weeds!);
- Built and planted two raised, no-till permaculture beds that we'll re-use in rotation every year;
- Built a beautiful cane trellis for our fall pole beans;
- Mulched the tomatoes with old hay (don't try this with new hay, as it'll seed and double your weed problems);
- Mulched and finished our work-in-progress herb garden near the house, started last spring;
- Helped build a birthing paddock for JennyJenJen, the expectant donkey over at The Karma Farm, for our friend Claire; and
- Cleared out and weeded around the fig trees. The chickens can do this for us until about early June, when summer weed growth outstrips their impressive weeding abilities.
The Next Chapter
We have two more volunteers coming this week -- they'll be here tomorrow around mid-day. We
can only hope they're as heaven-sent as the last batch... we'll keep you posted!
Look for future posts on each of our projects, and photos of all we've accomplished so far.